Fri 20 Apr '12

Currently Reading

After taking over a year off from reading (don’t ask, 2011 was a very difficult year) I am back to reading! I have never read any of Patricia’s books but from the looks of her novels it looks like I will be reading them all!

My current read:

The Selected Stories of Patricia Highsmith

The Selected Stories of Patricia Highsmith presents five of Highsmith’s classic short story collections in a single masterful volume. Compelling, twisted, and fiercely intelligent, this landmark collection showcases Highsmith’s mastery of the short story form.

In a cruel twist of irony, Texas-born Patricia Highsmith (1921-1995) is being recognized only after her death for her inestimable genius in her native land. With the savage humor of Waugh and the macabre sensibility of Poe, she brought a distinctly contemporary acuteness to her prolific body of noir fiction. Including over 60 short stories written throughout her career, collected together for the first time, The Selected Stories reveals the stunning versatility and terrifying power of Highsmith’s work.

These stories highlight the remarkable range of Highsmith’s powers her unique ability to quickly, almost imperceptibly, draw out the mystery and strangeness of her subject, which appears achingly ordinary to our naked eye. Whether writing about jaded wives or household pets, Highsmith continually upsets our expectations and presents a world frighteningly familiar to our own, where danger lurks around every turn. Stories from The Animal-Lovers Book of Beastly Murders portray, with incisive humor, the murderously competitive desires of our most trusted companions. In this viciously satirical reprise of Kafka, cats, dogs, and cockroaches are no longer necessary aspects of a happy home but actually have the power to destroy it. In the short sketches that make up the Little Tales of Misogyny, Highsmith rediscovers predictable female characters “The Dancer,” “The Female Novelist,” “The Prude” and, through scathing humor, invests them with uniquely destructive powers. As a writer, Highsmith was all too well aware of the stolid patriarchal conventions that ruled her day her publisher rejected her second book out of hand because of its homosexual content. She is not a polemicist, but, as stories like “Oona the Jolly Cave Woman” and “The Mobile Bed-Object” reveal, her bizarre, haunting fiction continually betrays the inadequacy of our conventional understanding of female character. Highsmith eventually moved away from these coolly satiric, darkly comic exercises, and in her later collections, The Black House, Slowly, Slowly in the Wind, and Mermaids on the Golf Course, she uses the warm familiarities of middle-class life the manicured lawns, the cozy uptown apartments, the local pubs as the backbone for her chilling portrayals. “The Black House,” for instance, explores the small-town male camaraderie and the destructive secret it masks: in this world, the fact that everyone knows your name is more likely a curse than a blessing. In the title story of the final collection presented here, “Mermaids on a Golf-Course,” a man’s extraordinary brush with death endows his everyday desires with fantastically devastating consequences. In her later work, Highsmith adds a dimension of penetrating psychological insight, evoked most vividly in stories like “A Curious Suicide” and “The Stuff of Madness,” where the precarious line between fantasy and reality is blurred and we experience the terrifying possibility of slipping between them. Great writers view the world askew, and in their art they reflect our world back to us, slightly distorted.

The Selected Stories reveals Highsmith’s deft and exacting style, her incisive satirical intelligence, and her faultless eye for depicting the inner tremblings of human character. Her world remains all the more frightening because we recognize it as our own.


Rebecca
Country Meadow Ltd.
Eco Shea Body Products

www.countrymeadowltd.com

Mon 16 Apr '12

Soap Experiments

Our normal method of making cold process soap is using our custom made hdpe soap molds.

A fellow soapmaker made soap using plastic tube shaped bags and the soap came out in nice little rounds.

Since I had some fragrance left over in small amounts I decided to give this a try. Not only would I use up the last of a few discontinued fragrances we would also have cute round soaps to sell!

This turned out to almost be more of a pain than it was worth!

I was doing this by myself so I had to mix the soap to very light trace, work quickly to pour soap into a glass measuring cup, put a funnel in the top of the plastic bag and pour the soap down the funnel then refilling the measuring cup to do again.

Once full I tied of the end of the bags with rubber bands then took a length of twine and tied the bag to a stick so they hung straight.

It’s really hard to twist a rubber band around a plastic bag when you have plastic gloves on (to protect your hands from the raw soap). Then I got the bright idea of scrapping the rubber bands and just poured in less soap and tied the end of the bag in a knot.

It’s really hard to tie the bag into a knot when the gloves have raw soap on them….makes it a tad slippery.

So I took the gloves off and did it bare handed.

Eeeep!

Not the best practice but it worked.

I won’t do this again.
It just wasn’t worth it.

These soaps are still curing and will be sold at the local shows we do this year. We will not have them up on the website.


Rebecca
Country Meadow Ltd.
Eco Shea Body Products

www.countrymeadowltd.com

Fri 13 Apr '12

The Boys

When I talk about ‘The Boys’ this is who I’m referring to:
(they are actually cousins-their moms are sisters!)

Registered American Staffordshires

Can you say….Awwwwww!


Rebecca
Country Meadow Ltd.
Eco Shea Body Products

www.countrymeadowltd.com

Tue 10 Apr '12

Herb Garden Collection Now Available

We finally have our revamped Herb Garden product collection done!

We kinda, sorta combined the old herb line with the old gardener line and came up with three WONDERFUL herbal blends that will knock your garden gloves off!

The following products are available in this scent line:
Soap
Lotion (2 sizes)
Sugar Scrubs (2 sizes)

The Herb Garden collection includes the following scent blends:

Basil Sage Mint
A garden medley of basil, clary sage and peppermint sprigs with hints of citrus zests, fresh spring flowers ending with soft, soothing musk.

Bergamot Tarragon (this is my very most favorite!)
Unique herbal blend with top notes of tarragon, grapefruit, and lime followed by middle notes of bergamot and jasmine ending with base notes of oakmoss and bamboo.

Cucumber Wasabi Cilantro (this is my #2 very most favorite)
An exciting and surprising blend with top notes of grapefruit and lime, middle notes of fresh cucumber, guava, and passionfruit ending with base notes of wasabi, cilantro, and fern.

We fully expect all three of these scent collections to sell really well this year!


Rebecca
Country Meadow Ltd.
Eco Shea Body Products

www.countrymeadowltd.com

Mon 9 Apr '12

EcoNews: Green Tower

Could this $30 million green tower be the future of world cities?
By Miguel Llanos, msnbc.com

SEATTLE – An office building that lasts 250 years with no monthly electricity or water bills? It may sound like an environmentalist’s pipe dream, but it will soon be a reality, say the builders of what they hope will be the biggest office tower in the nation that produces as much water and electricity as it consumes.

Currently rising from a pit in downtown Seattle, the $30 million, six-story “living building” is being spearheaded by Denis Hayes and Jason McLennan, who believe they can save the world one building at a time by reducing the massive energy appetites of modern cities.

“Eighty-two percent of Americans, and more than half of humanity, now live in cities — none of which have been designed for sustainability,” said Hayes, who in 1970 helped create Earth Day, which has developed into the planet’s unofficial holiday.

Hayes, 67, now heads the Bullitt Foundation, an environmental nonprofit that intends to practice what it preaches by moving into the building when it’s completed, currently planned for November.

The Bullitt Center, as the building will be known, is designed to use just a third of the energy consumed by a typical office building its size. It also aims to minimize its resource footprint by generating electricity from solar power, collecting water from rainfall and treating all sewage and wastewater onsite. It also will have no parking for cars — just racks for bikes.

It won’t be entirely off the electrical grid, so that it can make it through the periods when there isn’t enough sunlight to meet the tenants’ demands. But it will later repay those withdrawals, said McLennan, 38, who is CEO of the Northwest-based International Living Future Institute.

“In the summer it gives excess energy to the (power) grid and in the winter it gets it back when we can’t generate enough,” he said. “It nets out at zero on an annual basis.”

As for the water system, Seattle law requires the building be hooked up to its water supply but the goal is to take in enough rainwater to make ends meet.

Standard buildings are a “negative gift” to taxpayers, he said, because of the burdens they impose in terms of pollution and wasted energy. “We clean up our own messes … that’s the big picture,” he said.

Hayes said that in addition to being self-sufficient, the building will make sense financially, explaining that while it may cost a third more to build than a traditional office building, it is designed to last centuries longer.

“We are using the Bullitt Center to explore what is possible on the cutting edge of green, using existing technology and constrained by reasonable economics,” said Hayes. “Durability is key. The average building lasts 40 years, we’re going for 250 years. … It’s a fundamentally different approach.”

Getting the building to last 2 1/2 centuries, McLennan said, comes down to three factors: quality building materials; careful and clever detailing from the architecture firm; and high quality construction from the contractor.

Ultimately, the partners hope to get the Bullitt Center certified under the “Living Building Challenge,” which is run by the Living Future Institute.

In order to be certified as a living building, developments much meet benchmarks in seven performance areas. The slideshow at the top of the story illustrates those areas, each of which includes several “imperatives,” such as “car-free living” and “urban agriculture.”

So far, about 140 projects are registered for the Living Building Challenge, including a handful in Seattle. Only four have been certified as meeting the challenge criteria so far, as many are under construction or have not yet met the year of occupancy necessary for certification. Most are small projects; a few are office buildings, but none is as large as the Bullitt Center.

Net-zero homes have been around since the 1970s, but McLennan noted that it’s “much harder to achieve this in a larger building, as the larger the building the more difficult it is to generate all your own energy and harvest all your water. Scale makes it challenging.”

If the Bullitt Center is certified as a living building, it will be the largest net-zero office building in the U.S., McLennan said. A three-story Center for Sustainable Landscapes also is under construction in Pittsburgh at Phipps Conservatory and Botanical Gardens, he noted.

Here are some of the major pieces that Hayes and McLennan say will enable the building to meet the challenge:

•Solar panels on the roof that extend over the sides of the building will provide the electricity. (Panels have gained enough efficiency in recent years to make them operable even in places with as much cloud cover as Seattle.)

•26 geothermal wells, each 400 feet deep, will pump underground air that’s a constant 55 degrees into the building to help offset heating costs in winter.

•Rainwater will be collected in a 56,000 gallon basement cistern. Purification steps include a special membrane for the roof, ultrafiltration and ultraviolet light. Because the process has to be tested before Seattle will consider authorizing it for drinking water, sinks and showers, Hayes calls it “the last big hurdle” for the center.

•Sewage will be sent to 10 basement composters and then shipped offsite to become fertilizer.

•All timber frames and other wood will be certified as sustainable by the Forest Stewardship Council.
The criteria for certification, McLennan said, are “more high performing” than the standards of the better known LEED, for Leadership in Energy and Environmental Design, which were developed by the U.S. Green Building Council and adopted by many developers across the country.

“It’s time to move the ball farther,” he said, adding that “single projects can change the way the design community thinks.”

The U.S. Green Building Council said it welcomes the living building concept and has worked closely with McLennan, who also runs the council’s Seattle chapter.

“It’s more challenging,” acknowledged Scot Horst, the council’s vice president for LEED. “Most buildings that attempted but couldn’t meet the (living building) criteria were still LEED certified.”

Even a cutting-edge development like the Bullitt Center can have difficulty meeting the living building benchmarks. For example, it is replacing a single-story bar and thereby covering up the views from apartments behind it.

That would appear to violate the Living Building Challenge’s “equity” imperative: “The project may not block access to, nor diminish, the quality of fresh air, sunlight and natural waterways for any member of society or adjacent developments.”

But McLennan notes the apartments went up knowing that the Bullitt property would some day be developed. “The windows for the adjacent building were placed along an alley where development was always expected and part of city zoning for that site,” he said.

Hayes said tenants will get a rent reduction in return. “It’s not a perfect solution but we’re doing what we can,” he said.

McLennan added that the upsides — more diversity and added jobs in the area — outweigh any downside.

Eco-friendly projects aren’t immune to the community frictions that often greet new developments.

In Wallingford, a neighborhood of homes and low-rise commercial buildings in Seattle, a green developer inspired by the Bullitt project says it needs to exceed the city’s height limit in order to make its building cost effective.

That has angered neighbors like Katherine Bragdon, herself an environmental activist, and put the project on hold as city government deals with the opposition.

“No developer should be given special privileges to exceed current zoning by 44 percent, impair views that belong to the public, and trump years of work and consideration that have gone into neighborhood planning,” Bragdon said. “I’ve worked on a number of conservation campaigns around the country over the past two decades so I want to stress that I respect and value the green building aspect of this project. … But I also believe that we can’t trample over one good cause (well-planned neighborhoods, public process, fair zoning) for another.”


Rebecca
Country Meadow Ltd.
Eco Shea Body Products

http://www.countrymeadowltd.com/

Wed 4 Apr '12

Happy Easter

For your Easter enjoyment!

Ideas for Easter Baking

Free Easter Decoration Printouts

85 Favorite Easter Recipes

And last but not least (you better put aside a LOT of time for this one!)….

Easter on Pinterest!

At our house hubs is doing his bbq/smoking some kind of pork with cole slaw topping. Potato salad, deviled eggs and crock pot beans are also on the menu. I have not quite decided what desert is going to be yet!

Warning for Family: Camera’s and video recorders will be ready! heh heh


Rebecca
Country Meadow Ltd.
Eco Shea Body Products

www.countrymeadowltd.com

Mon 2 Apr '12

End Of Coal Power Plants?

End of coal power plants?
EPA proposes new rules
By msnbc.com staff and news services

The Obama administration on Tuesday proposed the first-ever standards to cut carbon dioxide emissions from new power plants — a move welcomed by environmentalists but criticized by some utilities as well as Republicans, who are expected to use it as election campaign fodder.

“Right now there are no limits to the amount of carbon pollution that future power plants will be able to put into our skies — and the health and economic threats of a changing climate continue to grow,” Lisa Jackson, head of the Environmental Protection Agency, said in a statement.

While the proposed rules do not dictate which fuels a plant can burn, they would require any new coal plants essentially to halve carbon dioxide emissions to match those of plants fired by natural gas.

The proposed standards have divided the power industry between companies that have moved toward natural gas, such as Exelon and NextEra, and those that generate most of their power from coal, such as Southern Co. and American Electric Power.

Record low prices for natural gas and the looming air rules already have pushed many companies to put older coal plants into retirement.

“There are areas where they could have made it a lot worse,” said Scott Segal, director of the Electric Reliability Coordinating Council, a coalition of power companies. Still, “the numerical limit allows progress for natural gas and places compliance out of reach for coal-fired plants” not planning to capture and sequester carbon dioxide, the chief greenhouse gas.

Steve Miller, CEO and President of the American Coalition for Clean Coal Electricity, a group of coal-burning electricity producers, took a more dismal view, saying it “will make it impossible to build any new coal-fueled power plants and could cause the premature closure of many more coal-fueled power plants operating today.”

Other opponents of the long-delayed EPA proposal say it will limit sources for electricity by making coal prohibitively expensive.

“This rule is part of the Obama administration’s aggressive plan to change America’s energy portfolio and eliminate coal as a source of affordable, reliable electricity generation,” said Rep. Fred Upton, R-Mich., who as chairman of the House Energy and Commerce Committee has led the charge against environmental regulations. “EPA continues to overstep its authority and ram through a series of overreaching regulations in it attacks on America’s power sector.”

Republicans in Congress and on the campaign trail have claimed that Obama-era rules affecting power plants in recent years could cause blackouts. Numerous studies and an Associated Press survey of power plant operators have shown that is not the case.

Environmentalists were quick to welcome the proposals, which will be finalized after an undetermined period that will include public comments.

Frances Beinecke, president of the Natural Resources Defense Council, called it a “historic step … toward protecting the most vulnerable among us — including the elderly and our children — from smog worsened by carbon-fueled climate change.”

The American Lung Association agreed. “Scientists warn that the buildup of carbon pollution will create warmer temperatures which will increase the risk of unhealthful smog levels,” said board chairman Albert Rizzo. “More smog means more childhood asthma attacks and complications for those with lung disease.”

The proposed rules would affect only new plants, not existing plants, which was a concession to industry. In addition, they would not apply to units that will start construction within the next 12 months.

Still, the proposals could set the stage for the EPA to regulate existing plants in the coming years.

The EPA is moving forward on the climate rules, which do not need approval by Congress, after a wide-ranging climate bill died in the Senate in 2010.

The proposal, which was due to be released last July but was held up at the White House, stemmed from a settlement with environmental groups and states. The government already controls global warming pollution at the largest industrial sources, has adopted the first-ever standards for new cars and trucks and is working on regulations to reduce greenhouse gases at existing power plants and refineries.

Reuters and The Associated Press contributed to this report.


Rebecca
Country Meadow Ltd.
Eco Shea Body Products

www.countrymeadowltd.com

Fri 30 Mar '12

Testing Phase

What do we mean when we say Testing Phase?

Country Meadow specializes in three products:
Soap (cold process)
Sugar Scrubs
Lotion

Testing Phase: Soap

We have been making soap for over 13 years now and have perfected our formula. The same formula is used for every batch…the only thing that changes between batches is the fragrance and the coloring.

When we test new fragrances in soap we are looking at the following things:

Does the fragrance make the raw soap ‘rice’ or ‘seize’ during manufacture? (if it rices the soap it can sometimes be saved….seizing….mostly not). We purchase our fragrances from a chosen handful of very reputable suppliers and can almost guarantee that all fragrances will work in our soap…but we still hold our breath just a bit when trying a new fragrance for the first time!

Since cold process soap heats up quite a bit during the first 24 hours (the soap is still in the molds) we want to know if the fragrance will hold up to the heat. Does it smell the same after it cures or did the saponification process kill the scent? We also want to know if the color morphs. Sometimes the soap will start out red then as it heats up and cools down then cures for 4 weeks the color may morph to pink or even fade altogether.

Testing Phase: Sugar Scrubs

We use our own formula for our sugar scrubs and the only difference between batches is the fragrance. We have chosen to not color our scrubs so we don’t worry about colorants.

During the original creation of our formula we tested for two things:

Did the emulsion hold up to expectations? (ours is a semi-solid emulsified scrub not an oil-separation scrub)

Did the chosen preservative perform as expected? (any product containing water or has the potential for water to enter during normal use MUST contain a preservative!!!!)

Now that our emulsified sugar scrub has been perfected to a tried-and-true formula we no longer need to worry about testing it! All of our fragrances are compatible with our scrubs.

Testing Phase: Lotion

When testing the original lotion formula we were looking at several things:

Did the emulsion of oil/water perform as expected?
Does the lotion have the consistancy we were hoping for?
Is the consistancy correct and workable for the chosen packaging?
Is the preservative the correct one for this product and is it working? (again, if a product has water listed as an ingredient then it MUST contain a preservative to kill bacteria/mold/yeast!)

If the answer to the above questions is Yes then we really don’t have to worry about any more testing. As with the scrubs all of our chosen fragrances are compatible with our lotion.

Generally speaking most of our testing is now done. We will on occasion send out samples of lotion and sugar scrubs to a local lab to get an APC (Aerobic Plate Count ) test done to make sure our preservative is working like it should (it does!).

Rebecca
Country Meadow Ltd.

www.countrymeadowltd.com

Tue 27 Mar '12

Pink Slime Maker Halts Production

Yea!!

Thanks to the outrage of the public one of the major producers of lean finely textured beef (pink slime) is halting production. This doesn’t necessarily mean that at some point in the future it will resume production but I hope we (the public) can keep the spot light on and keep pressure on all retail purchasers of ground beef so we don’t end up eating this crap. Pink Slime may be 100% beef but it’s made from trimmings…..discards….stuff that goes in dog food and is a by-product of food production.
(Note-bold highlighting is mine)

‘Pink Slime’ Maker Suspends Some Plant Operations
By BETSY BLANEY Associated Press
LUBBOCK, Texas March 26, 2012 (AP)

The maker of “pink slime” suspended operations Monday at all but one plant where the beef ingredient is made, acknowledging recent public uproar over the product has cost the company business.

Craig Letch, director of food quality and assurance for Beef Products Inc., declined to discuss financial details but said business has taken a “substantial” hit since social media exploded with worry over the ammonia-treated filler and an online petition seeking its ouster from schools drew hundreds of thousands of supporters. The U.S. Department of Agriculture has decided school districts may stop using it, and some retail chains have pulled products containing it from their shelves.

Federal regulators say the product, which has been used for years and is known in the industry as “lean, finely textured beef,” meets food safety standards. But critics call the product an unappetizing example of industrialized food production.

Beef Products will suspend operations at plants in Amarillo, Texas; Garden City, Kan.; and Waterloo, Iowa, Letch said. About 200 employees at each of the three plants will get full salary and benefits for 60 days during the suspension. The company’s plant at its Dakota Dunes, S.D., headquarters will continue operations.

The company, meanwhile, will develop a strategy for rebuilding business and addressing what Letch called misconceptions about the beef the company makes.

“We feel like when people can start to understand the truth and reality then our business will come back,” he said. “It’s 100 percent beef.”

The company last week took out a full-page ad in the Wall Street Journal defending its product. It also launched a new website, http://beefisbeef.com , which Letch says will help dispel myths about pink slime — a term coined by a federal microbiologist grossed out by it and now widely used by critics and food activists.

The lower-cost ingredient is made from fatty bits of meat left over from other cuts. The bits are heated and spun to remove most of the fat. The lean mix then is compressed into blocks for use in ground meat. The product is exposed to ammonium hydroxide gas to kill bacteria, such as E. coli and salmonella.

The result is a product that is as much as 97 percent lean beef, Letch said.

“At a time when so many Americans struggle to put a healthy, nutritious meal on their family’s dinner table, the unfounded mischaracterization of Lean Finely Textured Beef as ‘pink slime’ is unconscionable,” Barry Carpenter, chief executive officer of the National Meat Association, said in a Monday statement. “I am sure the public is not aware of how widespread and potentially devastating the consequences of allowing public misperception to trump sound nutritional science are.”

But Marion Nestle, a professor at New York University’s Department of Nutrition, Food Studies and Public Health, said there are other considerations.

“If this is acceptable to people, it essentially means it’s OK to eat the kind of stuff we put into pet food,” she said. “Culturally we don’t eat byproducts of human food production. It’s not in our culture. Other cultures do. We don’t.”

Celebrity chef Jamie Oliver, who has campaigned against the filler’s use, praised “people power” for getting it removed from so many products.

“I hope the U.S. government is also listening because it’s partly responsible for lying to the public for allowing this cheap, low-quality meat filler to be used for so long without having to legally state its presence on packaging,” Oliver said in an email statement provided to The Associated Press.

The beef product made headlines last year also after McDonald’s and other major chains discontinued their use of ammonia-treated beef. Other processors make similar “lean beef trimmings” for inclusion in ground beef that are instead treated by citric acid.

There are no precise numbers on how often the ammonia-treated product is used and it does not have to be labeled as an ingredient. Past estimates have ranged as high as 70 percent; one industry official has estimated it is in at least half of the ground meat and burgers in the United States.

Beef Products’ plant in Amarillo produced about 200,000 pounds a day, while the Kansas and Iowa plants each produced about 350,000 pounds a day.

The USDA’s this year is contracted to buy 111.5 million pounds of ground beef for the National School Lunch Program. About 7 million pounds of that is from the company.
**end**


Rebecca
Country Meadow Ltd.
Eco Shea Body Products

www.countrymeadowltd.com

Sun 25 Mar '12

Picture Frames

Fun and whimsical do-it-yourself picture frames!

Check out Vintage Umbrella’s tutorial!

Scrappy Picture Frames

 


Rebecca
Country Meadow Ltd.
Eco Shea Body Products

www.countrymeadowltd.com

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