Wed
30
Jun '10
Recipe Of The Week: Sparkler Pretzels
How cute!!!
(and easy!)
Fourth of July Pretzel Sparklers
Martha Stewart
Like most sparklers, these are extinguished after a short while — with several large bites.
To make two dozen, place 4 ounces chopped semisweet chocolate in a heatproof bowl set over a pan of simmering water. Stir occasionally until melted; remove from heat. Using a pastry brush, coat the upper third of each pretzel rod in chocolate. Cover with sprinkles; stand pretzels upright in a glass. Place in the refrigerator until firm, about 5 minutes.
Pretzel Sparklers - Martha Stewart
Rebecca
Country Meadow Ltd.
Eco Friendly Shea Butter Spa Products
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