Recipe Of The Week: Fondue
Chocolate or Cheese?
How about a little of both!!
Chocolate or Cheese? 6 Dreamy Fondue Recipes
It’s fondue season, and we’ve got a variety of hot, melty chocolate and cheese for your dipping pleasure. Food on a stick never had it so good! Chocolate fondue calls for a bevy of cut-up fresh fruit as well as cubed pound cake of any flavor, while cheese fondue is best served with cubed baguette bread or breadsticks and cut-up fresh veggies.
This one sounds interesting!
Ingredients
1 pound(s) extra-sharp cheddar cheese, shredded
1/2 pound(s) Monterey Jack cheese, shredded
2 tablespoon(s) cornstarch
2 clove(s) garlic, halved
1 cup(s) dry white wine
3 tablespoon(s) whiskey
Salt and freshly ground pepper
Crusty bread, breadsticks and carrot sticks for serving
Directions
In a bowl, toss the cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside of a saucepan, then discard. Add the wine to the saucepan and bring to a simmer. Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions. Add the whiskey and stir just until the fondue begins to bubble, 3 minutes. Season with salt and pepper; serve hot with bread, breadsticks, and carrots.
Rebecca
Country Meadow Ltd.
Eco Friendly Shea Butter Spa Products
www.countrymeadowltd.com
