Ten great muffin recipes courtesy of Delish!

Breakfast Sweets: 10 Great Muffin Recipes

Bravo to whoever thought up muffins! How else are we supposed to get our cake for breakfast? But seriously, these moist, large-crumbed morning pastries can contain a treasure trove of whole-grains, fresh fruits, and good fats. Whether you prefer yours hearty and healthful or sweet and traditional, we’ve got a muffin recipe to suit.

I love coffee cake but a whole cake is sometimes too much to make when there are only two of you!

Muffins are quick and easy and you can give the ‘left overs’ to other family members!

This one looks good!

Coffee Cake Muffins

Ingredients

1 cup(s) packed dark-brown sugar
1 cup(s) all-purpose flour (spooned and leveled)
1/2 teaspoon(s) salt
1/2 teaspoon(s) ground cinnamon
1/2 cup(s) (1 stick) chilled unsalted butter, cut into small pieces
1/2 cup(s) (1 stick) unsalted butter, room temperature plus more for pans
1 3/4 cup(s) all-purpose flour (spooned and leveled), plus more for pans
2 teaspoon(s) baking powder
1 teaspoon(s) baking soda
1 cup(s) sour cream
1 cup(s) granulated sugar
1 teaspoon(s) pure vanilla extract
2 large eggs
Confectioners’ sugar (optional)

Directions

Prepare streusel topping: In a medium bowl, stir together brown sugar, flour, and salt. With a pastry blender or two knives, cut in butter until mixture resembles large coarse crumbs; refrigerate until ready to use.

Preheat oven to 350 degrees. Prepare muffins: Butter and flour a jumbo 12-cup muffin tin (or two 6-cup muffin tins). In a small bowl, whisk together flour, baking powder, and baking soda; set aside.

Using an electric mixer on medium speed, beat together butter, sour cream, granulated sugar, and vanilla until light and fluffy. Beat in eggs, one at a time, until well combined. With mixer on low, beat flour mixture into butter mixture.

Divide half the batter among prepared muffin cups. Top with half the streusel mixture, then remaining batter, and top with streusel. Bake 25 to 30 minutes or until a toothpick inserted in center of a muffin comes out clean. Cool in pan 5 minutes, then transfer to a wire rack to cool completely. Dust with confectioners’ sugar, if desired.

Coffee Cake Muffins

Rebecca
Country Meadow Ltd.
Eco Friendly Shea Butter Spa Products

www.countrymeadowltd.com