Almost nothing is as fun as creating (and eating!!) Halloween specific goodies!

Here is a real easy recipe for Ghost Cookies.

Quick Ghost Cookies

Ingredients
1 pound white candy coating, coarsely chopped
1 package (1 pound) Nutter Butter peanut butter cookies
Miniature Semisweet Chocolate Chips

Directions
In a microwave-safe bowl, melt candy coating, stirring occasionally. Dip cookies into coating, covering completely. Place on waxed paper.

Brush ends with a pastry brush dipped in coating where fingers touched cookies. While coating is still warm, place two chips on each cookie for eyes. Let stand until set. Store in an airtight container.
Yield: about 3 dozen.

Ghost Cookies

This one takes a little more work but the end results look cool!

Graveyard Gravel

Ingredients
3 cups semisweet chocolate pieces
1 14-ounce can sweetened condensed milk
2 tablespoons butter or margarine
1-1/2 tsp. vanilla
Dash salt
2 cups tiny marshmallows
Unsweetened cocoa powder mixed with an equal amount of powdered sugar
Powdered sugar

Directions
1. Line a 9x9x2-inch or an 8x8x2-inch baking pan with foil; set aside.

2. In a medium saucepan, heat and stir chocolate pieces, condensed milk, butter, vanilla, and salt over medium heat until melted and smooth. Remove from heat; stir in marshmallows just until combined.
Spread mixture evenly in the prepared pan. Using a table knife or thin metal spatula, swirl marshmallows through fudge in pan until marshmallows are mostly melted. Cover and chill about 2 hours or until firm.

3. Using a small scoop, scoop fudge and shape into rocks (fudge will be sticky). Roll some in cocoa powder mixture and some in powdered sugar. Store in an airtight container for up to 3 days. Makes about 80 pieces (2 1/4 lbs.).

Graveyard Gravel

Send us your favorite Halloween recipe and a photo and we can feature it here!

Rebecca
Country Meadow Ltd.
Eco Friendly Shea Butter Spa Products

www.countrymeadowltd.com