Fri 30 Oct '09

Friday Free-For-All

This week’s debris:

**Sunday daylight saving ends! We get to set our clocks back 1 hour.
Now an hour may not sound like a lot but for me it makes the day seem to last forever!

**CNN changed their format. I liked the old website layout better.

**King 5 TV changed their format. I liked the old website layout better.

**Pandora = way cool! I had heard of Pandora but assumed it was for buying and downloading music.

NOT!

It’s way cooler than that! Create your very own radio station with the music and artists you like…all for FREE!
I currently have 5 stations and the best thing is that along with the artists you chose they will add artists with similar music.

**Earthquakes – Luckily Washington state does not suffer too many earthquakes and of the ones we do have only a few have been earthshattering!

Down in Seattle we have what is called the Alaskan Way Viaduct which suffered damage during the 2001 Nisqually earthquake. Emergency repairs to the tune of 14.5 million dollars was done but it was realized that the Viaduct would have to be replaced at some point…..soon.

Here is the WSDOT website explaining the Alaskan Way Viaduct and Seawall Replacement plans. I fully believe, due to the devastating 1989 Loma Prieta Quake in California, that if our Viaduct is not replaced it WILL come down.

Here is a link to a simulated collapse of the Alaskan Way Viaduct and Seawall. I find it fascinating!

**Yesturday I read THIS.
Which lead me to THIS.
Which brought me back to THIS in a round-about way.

**Remember THIS post last Friday?

Christmas DID come early however time has run short this week and I did not have time to take videos and upload them.

Until Next Week….

Have A Happy & Safe (and full of candy and goodies!) Halloween!

Rebecca
Country Meadow Ltd.
Eco Friendly Shea Butter Spa Products
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www.countrymeadowltd.com

Thu 29 Oct '09

Eco News: Salton Sea

Again, last night I was watching the History Channel and saw a segment on the Salton Sea in California.

And now I’m a little confused!

The program (no idea what year the segment was filmed) gave the impression that the Salton Sea was an eco-disaster and was now unfit for human enjoyment and will soon be unfit for animals.

I found the Salton Sea Authority website and according to them it’s not quite so bad and in fact plans are in progress to restore/clean up the sea.

I find the history of the Salton Sea fascinating and invite you to read more about it!

Salton Sea

Rebecca
Country Meadow Ltd.
Eco Friendly Shea Butter Spa Products
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www.countrymeadowltd.com

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Eco News: Shweeb

I was watching the History channel the other night (one of my favorite channels!) and saw Shweeb!

There is not much I can copy/paste here so you will have to go to their website and see for yourself.

Note: I had been trying to view their website for the past several days but their bandwidth was exceeded. If at first you don’t succeed try, try again!

I will say I would be totaly into this!
I’ve also added their link to our blog roll as I want to keep an eye on Shweeb’s progression!

Shweeb

Rebecca
Country Meadow Ltd.
Eco Friendly Shea Butter Spa Products
cmlogo
www.countrymeadowltd.com

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Eco News: Sperm Whales Are Carbon Neutral

Scientist Claims Sperm Whales in Southern Ocean are Carbon Neutral
Written by Mariella Moon

Because of their enormous body size, whales have been thought to contribute a considerable amount of carbon dioxide to the total greenhouse gas build-up whenever they exhale. However, Trish J. Lavery of Flinders University in Adelaide, Australia claims they – the sperms whales of Southern Ocean, at least – are falsely-accused and that they live quite a carbon-neutral life.

During the October 13 Biennial Conference on the Biology of Marine Mammals in Quebec City, Canada, Lavery talked about earlier calculations overlooking the whales’ capacity to offset their carbon dioxide emissions. The 210,000 sperm whales in Southern Ocean should be declared carbon neutral, according to Lavery. The carbon neutral status is achieved by bringing iron from the depths of the ocean to the surface whenever they feed. This extra iron in the water induces plankton growth which in turn traps carbon and prevents it from being released into the atmosphere.

Prior analysis of whale carbon dioxide emissions attributes 25 percent of carbon dioxide emissions total to the animals in the Southern Ocean region. Subsequent computation lowers the whales’ carbon dioxide emissions estimate to 0.3 percent, which is equivalent to 17 million tons of carbon a year. Lavery and team explain that there are low levels of iron in the Southern Ocean, and the sperm whales each contribute about 10 grams of iron to the surface. Since the iron comes from the whales’ waste material, it takes the form of liquid plumes, effectively acting as a fertilizer and encouraging growth of plankton. Depending on the exact values and environmental conditions, sperm whales can then be classified “either a net carbon sink or as carbon-neutral,” Discovery writes.

Rebecca
Country Meadow Ltd.
Eco Friendly Shea Butter Spa Products
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www.countrymeadowltd.com

Wed 28 Oct '09

Goulish Halloween Recipes

Here is a FANTASTIC website that offers a lengthy list of goulish and easy Halloween treats!

50 Fun Homemade Halloween Treats, Snacks and Appetizers
Compliments of Blisstree.com!

Each of the links on the above website will take you to a new site with that particular recipe.

Check out these Goulish Witch Finger Cookies!

Witches Finger Cookie Recipe
Yield: 5 dozen

1 cup sugar
1 cup Butter, softened
1 Egg
1 tsp Almond extract
1 tsp Vanilla extract
2 2/3 cups Flour
1 tsp Salt
3/4 cup whole Almonds, blanched
2 squares of melting chocolate, or chocolate bark

Combine the sugar, egg, butter, almond extract, and vanilla in a bowl. Mix in the flour, and salt. Cover and refrigerate the dough for about 30 minutes, or until it’s firm.

When you’re ready to shape the cookies, only take out a small portion of the dough at a time. Shape the cookies into fingers by rolling and working with your hands. Score the top of the cookie with a knife or spatula to make it look like the wrinkles in your knuckle. Press an imprint into the tip of the cookie with your finger to make a spot for the almond finger nail. Press an almond into the tip of each finger to look like a fingernail.

Placed on a cooking sheet lightly coated with no-stick cooking spray and bake at 325` for 20 to 25 minutes, or until the cookies are a very light golden brown. Let the cookies cool on a drying rack.

Use melting chocolate to go around the outside of the almond nail, giving a ghoulish appearance. Just melt the chocolate, put it in an icing piping bag, and cut a very small hole in the tip. Then pipe around the nail.

If you use red melting chocolate the look will be even more dramatic, you can also make small drops of chocolate blood, or chocolate cuts on the cookies if you really want to gross out your guests.

The witches finger cookies will make great party treats, but you can also bundle them up in a decorative container and use them for your Halloween party favors.

Witch Finger Cookies

Witch Finger Cookies

Rebecca
Country Meadow Ltd.
Eco Friendly Shea Butter Spa Products
cmlogo
www.countrymeadowltd.com

Tue 27 Oct '09

Halloween Ideas

We are coming upon the end of October and Halloween is in a few days!

Here is my last post/links on Halloween party ideas for this year.

Thanks to HGTV here is a link that will take you to several Halloween decorating ideas as well as quickie costumes and more pumpkin carving patterns!

Ideas for Halloween

Here is one of the projects shown under the Halloween Decorations heading!

Halloween Skull Wreath

Materials and Tools:

Wreath covered with silk foliage
Flat black spray paint
Orange and black glass Christmas balls
Plastic skulls
Hot-glue gun and glue sticks
Black ribbon

Steps:

1. Spray foliage wreath with black spray paint. Try to cover all of the greenery or flowers with spray paint so no other colors show. This may take several coats.

2. Attach skulls to the wreath with hot glue, spacing them evenly. Fill in with black and orange glass balls, attaching them with hot glue or tying them on with black ribbon.

3. A fun alternative to the plastic skulls are plastic vampire’s teeth, wrapped Halloween candy or chatter teeth.

Halloween Skull Wreath

Halloween Skull Wreath

Rebecca
Country Meadow Ltd.
Eco Friendly Shea Butter Spa Products
cmlogo
www.countrymeadowltd.com

Mon 26 Oct '09

Cool Product: Little Things of Autumn

One of my favorites loves is paper….
Cards, Journals, Note Cards etc….

My only problem is that I buy them then don’t use them.
I have a favorite booklet sitting on our coffee table and I have not written in it at all. I have it sitting there just for eye candy!

Here is an awesome fall/autumn album binder created by Heartspeak.

5″ x 5″ chipboard album binder with 12 interior tabbed pages for photos and journaling, along with two envelope pages to hold mementos of the season. It is covered in autumn-themed papers and the edges are hand inked and sealed.

This autumn album will hold pictures of all the little things that make autumn so special: pumpkins, family gatherings, Halloween, leaves turning…memories. Put you photos in here and bring it out year after year to display. This also makes a great hostess gift.

If you want this adorable album head on over there as there is just ONE!

We have also added Heartspeak to our Favorite Vendors list over on the right for future shopping.

Heartspeak Autumn Album

Heartspeak Autumn Album

Rebecca
Country Meadow Ltd.
Eco Friendly Shea Butter Spa Products
cmlogo
www.countrymeadowltd.com

Fri 23 Oct '09

Friday Free-For-All

Business:
This has been a busy week as I change over a few products and add new sizes!

We are adding two new Season’s Greetings soap, phasing out an old one and revamping a second one! I hope to have pictures available as well as the website updated by mid-week.

Our sugar scrubs currently come in large 16 oz. sizes which I love…however, I know a lot of people like the smaller 8 oz. sizes so we are in the process of adding those to our product line. We have the Fall Harvest Scrubs now in the 8 oz. sizes…I just have to get them up on the website….again hopefully by next mid-week!

Misc:
If you just can’t think of a Halloween costume you can try out the new Balloon Boy costume. It is sure to be a hit this Halloween!

Personal:
Hubs and I have a lot to do this weekend (what’s new huh?)

Christmas just might come early to our house but I won’t know for sure until Sunday!

It could entail a lot of fresh fruit/veggies, specific cooking, a lot of patience and training, and two sessions per day of yelling, screaming and dancing….for the next 50 years (hehe).

I will say no more until Sunday when I update my personal Facebook page! So if you are on Facebook and are not already linked to me as a friend you can do so now (see Country Meadow Facebook under Links We Approve Of).

Until then have a wonderful weekend and don’t eat too much Halloween candy!

Rebecca
Country Meadow Ltd.
Eco Friendly Shea Butter Spa Products
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www.countrymeadowltd.com

Thu 22 Oct '09

Eco News: Recycling Gets Spooky

Recycling Gets Spooky
by Lauren Hasler

Halloween, All Hallow’s Eve, Samhain – whatever you may call the 31st day of October, the traditions of both tricks (and treats) enchant imaginations around the world on this haunted evening.

To add to the array of creepy costumes, ominous decor and an unearthly consumption of sweet treats, we think it only fitting to provide some spine-chilling facts and tips about the wicked fun of going green on All Hallow’s Eve… and beyond.

A Harrowing Halloween
Ghosts and goblins won’t be the only things giving you nightmares:

*1.1 billion pounds of pumpkins were produced in 2008 by major pumpkin-producing states such as Illinois, California, Pennsylvania and New York. Many are used each fall for jack-o’-lanterns and pumpkin pies. Once Halloween is over, you can reuse or recycle your pumpkin.

*A 2008 National Retail Foundation survey found that 64.5 percent of people celebrate Halloween in some way. That’s a higher number than the individual recycling rates of aluminum, glass, paper and plastic bottles.

*Each Halloween, an estimated $40 per capita is spent on candy, decorations and greeting cards, all of which produce large amounts of waste.

*Leaves can account for 75 percent of the solid waste stream in the fall.

*Americans consumed 23.8 pounds of candy per capita in 2008. Most of the wrappers are made of mixed materials, making it difficult to recycle them.

*An estimated 80,000,000 Hershey’s Kisses are wrapped each day, using enough aluminum foil to cover more than 50 acres of space, the equivalent of almost 40 football fields.

*The U.S. spends almost $4 billion annually on electricity lost to “vampire power,” according to the International Energy Agency. Vampire power, also known as “phantom load,” is the electricity that electronics and appliances use while they are turned off or in standby mode.

Frightening Recycling
The results from skipping out on this simple step are simply spine-tingling:

*Each ton of recycled paper can save 17 trees, 380 gallons of oil, three cubic yards of landfill space, 4,000 kilowatts of energy and 7,000 gallons of water. This represents a 64 percent energy savings, a 58 percent water savings and 60 pounds less of air pollution.

*In 2007, we generated 3.01 million tons of e‐waste in the U.S. Of this amount, only 410,000 tons (or 13.6 percent) was recycled, according to the EPA. The rest was sent to landfills or incinerators.

*To produce each week’s Sunday newspapers, 500,000 trees must be cut down. Recycling a single run of the Sunday New York Times would save 75,000 trees. If all our newspaper was recycled, we could save about 250,000,000 trees each year.

*Americans use 2,500,000 plastic bottles every hour. Most of them are thrown away.

*Recycling just one ton of aluminum cans conserves the equivalent of 36 barrels of oil, or 1,665 gallons of gasoline.

*The EPA estimates that 75 percent of our waste is recyclable. However, the current national is about 33 percent. The difference? Scary.

Creepy Crawly Conservation
The eerie effects of waste:

*A modern glass bottle would take 4,000 years or more to decompose. That number is even higher if it’s in a landfill.

*Every year, each American throws out about 1,200 pounds of organic garbage that can be composted.

*Since 1990, the total amount of municipal solid waste going to landfills dropped by about 5 million tons from 142.3 million to 137.2 million tons in 2007.

*Every year, Americans produce enough polystyrene cups to circle the earth 436 times.

*Americans throw away enough disposable plates and cups to give the world a picnic six times a year.

*If the U.S. cut office paper use by just 10 percent, it would prevent the emission of 1.6 million tons of greenhouse gases – the equivalent of taking 280,000 cars off the road.

*Americans’ total yearly waste would fill a convoy of garbage trucks long enough to wrap around the earth six times or reach halfway to the moon.

So what’s the take-home message? When you’re roaming the dark streets on Halloween, don’t forget your garlic, flashlight and your eco-smarts. Even though the ghoulish evening is cause for celebration the world over, there’s nothing more bone-chilling than leaving your green out of the festivities on this day and throughout the rest of the year.

Rebecca
Country Meadow Ltd.
Eco Friendly Shea Butter Spa Products
cmlogo
www.countrymeadowltd.com

'

Eco News: Congo Basin

Congo Basin Heads of State and Conservation Groups Celebrate 10 Years of Success in Saving World’s Second Largest Rainforest
Ongoing Threats include Bushmeat Hunting, Illegal Logging and Climate Change

For Release: Sep 29, 2009
Lee Poston
lee.poston@wwfus.org
202-299-6442

Washington – September 29, 2009 — Leaders of the Congo Basin countries and conservation groups are pressing for more attention, funds and technical support to save the world’s second largest rainforest and benefit its population during a Congo Basin Forest Forum and Congressional Hearing today.

The leaders, including heads of state and ministers for natural resources, also agree that the 46 billion metric tons of carbon stored in the forests should be recognized as a valuable asset during global climate change talks in Copenhagen this December.

The Forum and Congressional Hearing are aimed at celebrating 10 years since the historic Yaounde Summit, which first brought together heads of state from the countries that share the Congo Basin’s rich rainforests. Since that time, millions of acres of new protected areas have been created, new initiatives on bushmeat and anti-poaching are in place, and sustainable forestry is beginning to take root.

A brief overview of accomplishments include:

*34 protected areas, 61 community based natural resource management areas, and 34 extractive resource zones have been zoned for conservation management, covering 126 million acres (51 million hectares) or more than a third of the Congo Basin forests.

*More than 11.5 million acres of forest have been certified as sustainably harvested by the Forest Stewardship Council (FSC).

*Over 5,000 local men and women have been trained in conservation, land use planning and related conservation capacities.

*Although logging and forest degradation remain serious problems, the overall rate of deforestation in the Congo Basin is estimated to be a relatively low 0.17% — a third of that of Brazil and a 10th of that of Indonesia.

*Indicators for the survival of some endangered species are also improving. Despite years of conflict and poaching, the population of mountain gorillas in Virunga, between the Democratic Republic of Congo, Rwanda and Uganda, is up 17% over a previous census taken 20 years ago.

*Studies of landscapes and wildlife have improved conservation planning, exemplified by the discovery of 125,000 previously unknown western lowland gorillas in Northern Congo.

“Since 2002, the Congo Basin Forest Partnership has been instrumental to the creation of protected areas and national park networks, and in prioritizing natural resource management in the region. In fact, throughout the Congo Basin we have seen ‘conservation’ become a household word.” said Michael Fay, Conservationist and Senior Explorer for the Wildlife Conservation Society. “The investments have paid off handsomely and CBFP can serve as a model to be replicated in other major biomes around the world.”

While they are celebrating success, participants in the Forum are aware of the vast challenges facing the Congo Basin.

“The conservation successes of the past 10 years are impressive, but they are tempered by the ongoing challenges of the bushmeat crisis, illegal logging and mining, and climate change,” said Dr. Richard Carroll, Vice President of World Wildlife Fund’s Africa and Madagascar Programs.

Climate change discussions at the Forum highlight the urgent need to assess the impacts of climate change on the Congo Basin, begin devising adaptive strategies to cope with those impacts and recognize the importance of reducing emissions from deforestation and forest degradation.

The Congo Basin is an enormous carbon storehouse, sequestering an estimated 46 billion metric tons of carbon—more than any other forest except the Amazon. However, since its rates of deforestation are relatively low, the countries of the region fear they may be excluded from climate agreements decided in Copenhagen this December that address deforestation and degradation.

“The colossal quantities of carbon captured and stored in the forests of the Congo basin are massively significant in global efforts to tackle climate change. The Congo Basin Forest Partnership has shown that forest management can bring increased stability and prosperity to the people of the region,” said Dr Frank Hawkins, head of Conservation International’s Africa Program. “We must ensure that the Copenhagen climate talks in December provide financial incentives for these nations to keep their forests standing or we will all suffer the consequences.”

“Reducing deforestation in the Congo Basin not only provides opportunities for conserving biodiversity while contributing to people’s livelihoods, but also mitigates global climate change,” said Dr. Patrick Bergin, CEO of the African Wildlife Foundation.

Other issues discussed at the Forum include resource extraction and the bushmeat trade. Building of roads for industrial extraction of minerals and trees are linked to increases in the bushmeat trade, as these roads provide a conduit to wildlife resources otherwise difficult to access. The bushmeat trade accounts for the majority of wildlife losses in the region, which negatively impacts forest health as key species such as such as apes, monkeys and elephants play key roles in the regeneration of the forest.

Rebecca
Country Meadow Ltd.
Eco Friendly Shea Butter Spa Products
cmlogo
www.countrymeadowltd.com

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