My daughter’s friends mom is not wanting her adult male cat anymore and is looking for a new home asap or the cat will be put down.

Details:

Male
Approx. 10 yrs old
White
Seattle Area

I honestly do not know if the cat has any health issues or is neutered (I assume it is) so if you are interested in giving this cat a forever home where he can live out the rest of his life please let me know asap via 425.672.8908 or sales(at)countrymeadowltd(dot)com. Please put CAT in the subject line. I will take your information and pass it along to the correct party.

Rebecca
Country Meadow Ltd.
Eco-Friendly Shea Butter Spa Products

www.countrymeadowltd.com

Short notice I know and I appologize for that!

Tomorrow (Thursday, July 16, 2009) there is a women’s business networking meeting at Karen Jamison’s house from 6 pm – 8 pm in Bothell.

If you would like to attend please let Karen know asap via phone (425-984-4120).

I look forward to seeing you there!

Rebecca
Country Meadow Ltd.
Eco-Friendly Shea Butter Spa Products

www.countrymeadowltd.com

This recipe is courtesy of Paula Deen and it sounds absolutely scrumptious and would make an excellent dinner on a hot summer night!

I was always under the impression that Mahi Mahi was dolphin. It does not resemble a dolphin in any way, shape or form and I guess until right this very moment I had no idea what a Mahi Mahi was! Pretty weird looking fish if you ask me!

You can see what a Mahi Mahi looks like on Captain Tommy’s website.

I have printed out this recipe and have placed it in my ‘to-try’ pile!

Mahi Mahi Lettuce Wraps
Courtesy of Paula Deen

Ingredients

1 mango, diced
2 plum tomatoes, diced
1 red onion, diced
1/2 jalapenos, diced
3 tablespoons chopped cilantro leaves
2 limes, juiced
Salt and pepper
2 mahi mahi fillets
Olive oil, as needed
Lettuce leaves (recommended butter or romaine)

Directions

Preheat grill or grill pan to medium-high heat.

Combine the mango, tomatoes, jalapeno, cilantro and lime juice in a medium mixing bowl and season with salt and pepper. Season the fish with salt and pepper and brush with olive oil. Grill for roughly 3 to 4 minutes per side, until just opaque in the center. Set aside to cool

When slightly cool, chop into large chunks. Add to the reserved salsa and fold carefully as to not break up the fish. Add mixture to the middle of the lettuce leaves and roll.

Rebecca
Country Meadow Ltd.
Eco-Friendly Shea Butter Spa Products

www.countrymeadowltd.com