We now have our new summer type soap available!

Even though we have classified these as ‘summer’ soap they will work wonderfully year around.

At this time these are a limited edition product in limited quantities and will be carried through August 2009.
(Wholesale accounts-if you would like to carry these full time please let us know!)

The summer soap collection is not packaged in our normal company soap boxes but are wrapped in a decorative label and embellished with charms.

**Summer Soap and a Freebie!**

We have a limited supply of our new summer-scented soap available in our Limited Edition Category.

Raspberry Ice – Fresh raspberry scent with hints of green leaf, tea, ozone air and snow topped mountains. Not a sugary-sweet raspberry!

Satsuma Guava – Satsuma Guava is a mouth-watering blend of orange, lemon, guava, sweet jasmine and neroli with just a hint of musk (synthetic) and sandalwood. A tropical fruit paradise with green fruity notes!

Watermelon Herb Granita – A very different non-watermelon watermelon! A unique complex blend of rosemary, petitgrain and watermelon with middle notes of cyclamen, pineapple, rum, jasmine and rose closing with muguet, musk (synthetic) and antique woods.

***As an added bonus…***
If you order all three summer soaps (raspberry ice, satsuma guava, watermelon herb granita) we will include a FREE mini Thank You card handmade by Peculiar Parchment. You must order all three soap bars (4.5 oz.) in a single order.

We are making it easy for YOU to say Thank You to that special someone! Not only will they enjoy summer scented soap they will enjoy a unique spring-themed, handmade thank you card (that you didn’t even have to pay for!!!).

**We have the above summer soap available in logs in a very limited quantity. Order yours NOW before we run out!**
(See our Limited Edition link for soap logs!)

Raspberry Ice Soap Log & Bar

Satsuma Guava Soap Log & Bar

Watermelon Herb Granita Soap Log & Bar

Rebecca
Country Meadow Ltd.
Eco-Friendly Shea Butter Spa Products

www.countrymeadowltd.com

Hubs found the following recipe in our local newspaper. On the surface it sounded a little weird (at least to me) but I went ahead and made it anyway. We LOVED it and have had it several more times. It is easy, simple and makes enough to fill a 9″x13″ casserole pan. For hubs and I that is enough for a dinner and several lunches!

Note: The recipe does not call for it but it would be absolutely scrumptious if you put avocado slices on the top after cooking! I also use WAY more than the 3/4 c. sour cream and the 1 c. cheese! We also use shredded cabbage (purchased already shredded!) instead of the lettuce.

Lasagna Enchilada

1 lb. Ground Beef
1 Onion, chopped
2 c. Salsa
1-15 oz. can Black Beans, rinsed/drained
1/4 c. Italian Salad Dressing
2 Tbl. Taco Seasoning
1/4 tsp. Ground Cumin
6-8″ Flour Tortillas
3/4 c. Sour Cream
1 c. Cheese, grated
1 c. Lettuce, shredded
1 Tomato, chopped
1/4 Cilantro, minced

Heat oven to 400 degrees. Coat a 3 qt. baking dish with cooking spray.

In large skillet over medium heat saute the beef and onion until meat is no longer pink. Drain off grease and add the salsa, beans, salad dressing, taco seasoning and cumin.

Arrange 3 tortillas in the prepared baking dish. Spread 1/2 the meat mixture over the tortillas then top with 1/2 of the sour cream and cheese. Lay the remaining 3 tortillas over the meat mixture and pour the rest of the meat mixture over the top along with the rest of the sour cream and cheese.

Cover and bake for 25 minutes.
Uncover and bake another 5-10 minutes.

Remove from oven and let sit for 5 minutes.
Top with lettuce, tomato, cilantro and sliced avocado (if desired!).

Lasagna Enchilada Meat Mixture

Lasagna Enchilada Tortilla Placement

Lasagna Enchilada Meat Layer

Lasagna Enchilada Top Layer

Lasagna Enchilada Ready to Eat!

Send us your herb recipe to sales(at)countrymeadowltd(dot)com!

Rebecca
Country Meadow Ltd.
Eco-Friendly Shea Butter Spa Products

www.countrymeadowltd.com