I am absolutely thrilled that we FINALLY have our very own customized newsletter that matches our website, blog and all the other social media applications we use!

Just giving Marr Williams another shout-out for another job well done!

And speaking of newsletters….
If you are not already signed up for our retail V.I.P. newsletter please do so now by clicking HERE.

Our newsletters are created using an opt-in program which means you will receive a confirmation email to verify your subscription. You must respond to the email and opt-in otherwise your subscription will not be valid.

Why Should You Subscribe To Our V.I.P. Newsletter?

#1. We give special discounts and offers to newsletter subscribers
#2. We give free gifts to newsletter subscribers
#3. You will be the first to know about upcoming events, specials and new products
#4. You will be the first to know which products are going on clearance
#5. You will have the opportunity to shop at complimentary businesses at a special discount
#6. We DON’T sell, rent or otherwise supply or giveway your information to any outside party

So…..HERE is that link again.

Hint:
You may want to sign up TODAY as we will be sending out our first revamped newsletter on May 21, 2009 which will have a special Memorial Day coupon!

Rebecca
Country Meadow Ltd.
Eco-Friendly Shea Butter Spa Products

www.countrymeadowltd.com

As I mentioned here fresh sage sprigs can be used on any meat during bbq’ing for a flavorful and aromatic flair.

For this post I am once again borrowing from one of my favorite chefs (Bobby Flay). If this recipe does not make your mouth water I don’t know what will! Personally I would lay fresh sprigs of sage and thyme over the turkey while cooking and substitute ripe red tomatoes for the green ones.

As always you are most welcome to send us your favorite sage recipe (and picture!) for insertion in future blog posts! Please send it to sales(at)countrymeadowltd(dot)com and please put recipe in the subject line.

Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayo
(courtesy of Bobby Flay)

Ingredients

1/2 turkey breast, bone in, about 4 pounds
Olive oil
Salt and coarsely ground black pepper
12 slices bacon, cut 1/2-inch thick
4 ounces soft goat cheese
4 ounces prepared mayonnaise
1 tablespoon finely chopped fresh sage leaves
12 (1-inch) thick slices country white bread, grilled
2 green tomatoes, cut into 1/4-inch thick slices
Watercress

Directions

Preheat grill to high. Brush entire breast with oil and season well with salt and coarsely ground black pepper. Place the breast on the grill, skin-side down, and grill until golden brown and a crust has formed, about 4 to 5 minutes. Reduce the heat of the grill to medium, turn the breast over, close the cover of the grill and continue cooking until a meat thermometer inserted into the thickest part of the breast registers 165 degrees F, about 25 to 30 minutes. Remove the breast from the grill and let rest, loosely tented with foil, for 10 minutes. Slice the breast into 1/4-inch thick slices.

Lay the bacon, lengthwise, over the grates of the grill and grill for approximately 2 minutes per side or until golden brown and slightly crunchy. Remove to a plate lined with paper towels.

Mix together the goat cheese, mayonnaise, and sage in a small bowl. Season with salt and pepper, to taste. Divide the mayonnaise among 4 slices of the bread and top each with 4 slices of turkey, 2 green tomato slices, another slice of bread, 3 slices of bacon, some of the watercress, and top each with the remaining bread.

Enjoy!

Rebecca
Country Meadow Ltd.
Eco-Friendly Shea Butter Spa Products

www.countrymeadowltd.com