We are Cookin’ Now!
The heat wave has finally hit us here in the Pacific Northwest…its been in the mid to upper 90′s the last several days and it looks like we have more to come this week.
I wanted to share one of my favorite wine cooler recipes taken from a 1998 Woman’s Day Eating Light magazine.
Tropical White Wine Cooler
3/4 c. sugar
3/4 c. frozen lemon juice/thawed
1 bottle (750 ml) Sauvignon Blanc or similar white wine
3 c. water
Misc. fruit: orange, lemon, pineapple, mango (you can just use one type of fruit or you can mix/match. Slice fruit into thin slices.
In large pitcher mix sugar with lemon juice until sugar is dissolved. Add wine, water and fruit, stirring well and slightly crushing fruit to extract juices. Refrigerate 1 hour. Serve over ice.
Stay Cool, Drink lots of Water and Don’t Forget the Suntan Lotion!
Rebecca
Country Meadow
www.countrymeadowsoaps.com